Collection: Red Mullet with Vernaccia

Indulge in the exquisite flavors of Sardinia with our 'Triglie alla Vernaccia' - succulent red mullet served with creamy aubergine purée, sweet datterini tomatoes, and homemade basil pesto. Experience a unique culinary fusion at the Scotland Meets Sardinia Supperclub in Edinburgh.

1 product
  • Red Mullet with Vernaccia