Tasting Menu Supperclub

A great get-together with friends or family with your chef to cook for you with a view of the kitchen to see how she plates your dishes.

8-course Tasting Menu + Canapés, inspired by Luisa’s family recipes using the very best British and Scottish produce combined with ingredients from Sardinian.

See the sample menu below – some ingredients are subject to market availability and seasonality.

You can bring your own wine.

For inquiries, please call or send an email.

SAMPLE MENU

Mix Canapes

SALMONE SCOTLAND MEETS SARDINIA

36 hours marinade Salmon served with fennel, Sardinian Bottarga ( cured fish roe ) and Sardinian saffron dressing

RANA PESCARICE ALL’ALGHERESE

Typical dishes from Alghero(Sardinia)with Monkfish, onion and cherry tomatoes

GUANCIA LARDELLATA

Cod Cheeks wrapped in pancetta, and accompanied by spicy wild mushroom

POLPO E PATATE

Slow cooked octopus served with roast potatoes and homemade paprika mayo

BRANZINO E MELANZANE

Seabass sautéed with tomatos and onion served with aubergines mouse and homemade basil pesto

FREGOLA SCAMPI

Fregola Sardinian pasta cooked as a risotto and sautéed with Langoustine

PRE-DESSERT OF THE DAY

Homemade ice cream

PANNA COTTA AL MIRTO

Pannacotta with Sardinian mirto liquor(Typical Sardinian liquor)served with Sardinian torrone/mirto sauce and nuts

£50 per person