A great get-together with friends or family with your chef to cook for you with a view of the kitchen to see how she plates your dishes.
8-course Tasting Menu + Canapés, inspired by Luisa’s family recipes using the very best British and Scottish produce combined with ingredients from Sardinian.
See the sample menu below – some ingredients are subject to market availability and seasonality.
You can bring your own wine.
For inquiries, please call or send an email.
SAMPLE MENU
Mix Canapes
SALMONE SCOTLAND MEETS SARDINIA
36 hours marinade Salmon served with fennel, Sardinian Bottarga ( cured fish roe ) and Sardinian saffron dressing
RANA PESCARICE ALL’ALGHERESE
Typical dishes from Alghero(Sardinia)with Monkfish, onion and cherry tomatoes
GUANCIA LARDELLATA
Cod Cheeks wrapped in pancetta, and accompanied by spicy wild mushroom
POLPO E PATATE
Slow cooked octopus served with roast potatoes and homemade paprika mayo
BRANZINO E MELANZANE
Seabass sautéed with tomatos and onion served with aubergines mouse and homemade basil pesto
FREGOLA SCAMPI
Fregola Sardinian pasta cooked as a risotto and sautéed with Langoustine
PRE-DESSERT OF THE DAY
Homemade ice cream
PANNA COTTA AL MIRTO
Pannacotta with Sardinian mirto liquor(Typical Sardinian liquor)served with Sardinian torrone/mirto sauce and nuts
@ 2024 Scotland Meets Sardinia
31/2 Ocean Dr, Leith, Edinburgh EH6 6JL 07707 602743
31/2 Ocean Dr, Leith,
Edinburgh EH6 6JL
07707 602743