STARTER MOSCARDINO SU GAZPACHO AL MIRTO CON PANE CARASAU Slow cooking octopus served with mirto's gazpacho and Sardinian carasau bread

Name: Scotland Meets Sardinia Supperclub
Address: 31/2 Ocean Dr, Leith, Edinburgh, EH6 6JL, United Kingdom
Telephone: +44 7707 602743
Price range: $$
Rating: 4.9

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Slow cooking octopus served with mirto's gazpacho and Sardinian carasau bread