Selection of canapés
Carpaccio di salmone
36 hours marinade Salmon served with fennel, Sardinian Bottarga ( cured fish roe ) and Sardinian saffron dressing
Rana pescatrice all'Algherese
Typical dishes from Alghero(Sardinia)with Monkfish, onion and cherry tomatoes
Scampi lardellati
Langoustine wrapped in pancetta, and accompanied by a potato soufflé
Calamari e piselli
Fresh squid sautéed with green peas, onion mint and chili
Polpo alla diavola
Slow cooked octopus sautéed in spicy tomato sauce
Scabecciu
Sardines fried in semola with tomatoes and sweet onions in a vinegar sauce
Gnocchetti al granchio
Sardinian pasta sautéed with crab and courgettes served in papillote
Pannacotta al mirto
Pannacotta with Sardinian mirto liquor(Typical Sardinian liquor)served with Sardinian torrone/mirto sauce and nuts