Join us this Valentine’s Day in 2025 for a delightful celebration of your cherished one at the Scotland Meets Sardinia Supperclub.

Mix Canapes

TONNO AFFUMICATO

Homemade smoked tuna, tomato confit and pistacchio

POLPO E PATATE

Slow-cooked octopus potatoes, black olive and celary

CAPASANTA LARDELLATA

Scallop wrapped in Sardinian pancetta served with asparagus and homemade coral mayo

BRANZINO IN CAPPOTTO DI ZUCCHINE

Seabass wrapped with yellow and green courgettes

FRITTURINA CALAMARI E GAMBERI

SSardinian style deep fried squid and Prawns

RAVIOLI AGLI SCAMPI

Homemade langoustine ravioli sautéed with a special bisque sauce

PRE-DESSERT

Laphroaig Ice Cream

DESSERT OF THE DAY

Special dessert creat for your magical Valentine’s day