A great get-together with friends or family with your chef to cook for you with a view of the kitchen to see how she plates your dishes.

8-course Tasting Menu + Canapés, inspired by Luisa’s family recipes using the very best British and Scottish produce combined with ingredients from Sardinian.

See the sample menu below – some ingredients are subject to market availability and seasonality.

You can bring your own wine.

For inquiries, please call or send an email.

SAMPLE MENU

Mix Canapes

TONNO AFFUMICATO

Homemade smoked tuna, tomato confit and pistacchio

POLPO E PATATE

Slow-cooked octopus potatoes, black olive and celary

CAPASANTA LARDELLATA

Scallop wrapped in Sardinian pancetta served with asparagus and homemade coral mayo

BRANZINO IN CAPPOTTO DI ZUCCHINE

Seabass wrapped with yellow and green courgettes

FRITTURINA CALAMARI E GAMBERI

Sardinian style deep fried squid and Prawns

RAVIOLI AGLI SCAMPI

Homemade langoustine ravioli sautéed with a special bisque sauce

PRE-DESSERT

Laphroaig Ice Cream

TIRAMISÙ 

Our contemporary version of tiramissu