An Intimate Sardinian Fine Dining Experience
An intimate eight-course Sardinian tasting experience in Edinburgh, hosted in the chef’s private home, designed to be enjoyed slowly, where each dish reflects a dialogue between Sardinia and Scotland. Rooted in Sardinian heritage and refined through contemporary technique, the menu highlights the finest Sardinian ingredients alongside carefully selected Scottish and British produce.
Due to the intimate nature of the supperclub, availability is limited. Guests are welcome to bring their own wine to accompany the experience.
Signature Seafood Tasting Menu
£65 per guest
Featuring both warm and cold courses, the menu evolves with the seasons and the daily catch, combining delicate flavours, handmade pasta and contemporary technique.
This is the standard experience for all reservations.
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Sample menu
Chef’s Welcome
Slow fermented focaccia made with selected flours, served with Sardinian olive oil
Insalata di Gambero Scomposta
Prawns, fennel emulsion, orange, julienne fennel
Calamari Grigliati
Grilled squid, Sardinian tomato gazpacho, extra virgin olive oil
Rana Pescatrice & Bottarga
Roasted monkfish, green pea velouté, Sardinian mullet bottarga
Branzino in Crosta di Zucchine
Baked sea bass, courgette layers, lemon, olive oil
Guancia di Rana Pescatrice Croccante
Panko-fried monkfish cheek, Sardinian mirto, monkfish mayonnaise, crispy Jerusalem artichoke
Culurgiones di Mare
Handmade Sardinian culurgiones pasta filled with seafood, shellfish bisque
Pre-dessert
Green apple and gin sorbet
Sfera al Cioccolato
Chocolate sphere, mascarpone mousse, berry centre
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Land & Sea Tasting Journey
£70 per guest
An eight-course journey combining seafood and selected land courses, designed to offer greater depth and contrast.
This experience introduces a broader range of flavours and textures, while maintaining a contemporary and elegant approach.
Sample menu
Chef’s Welcome
Slow fermented focaccia made with selected flours, served with Sardinian olive oil
Veal tonnato
Light pink veal, delicate tuna and caper emulsion
Smoked duck
Braised pear, mirto reduction
Grilled calamari
Piennolo tomato sauce, black olives
Wild sea bass
Courgette crust
Lamb croquette
Fennel cream, Sardinian white wine reduction, olives
Fregola
Sardinian pasta sautéed with Porcini mushrooms, mussels
Pre-dessert
Whisky cream
Dark chocolate sphere
Vanilla panna cotta, liquid berry centre
Vegetarian Tasting Menu
£65 per guest
An eight-course vegetarian journey celebrating seasonal ingredients, balance and natural flavours.
Each course is thoughtfully composed to highlight depth, texture and harmony, following the same structure as the signature experience.
Menu Selection
The Signature Seafood Tasting Menu is the standard experience for all bookings.
Land & Sea and Vegetarian options, should be selected at the time of booking.
Kindly note that the Land & Sea Tasting Journey requires at least 3 days’ notice.
