An Intimate Sardinian Fine Dining Experience
An intimate eight-course tasting journey in Edinburgh, designed to be experienced slowly, where each dish unfolds a story between Sardinia and Scotland.
Each course is rooted in Sardinian heritage and elevated through contemporary technique, showcasing the finest Sardinian ingredients alongside exceptional Scottish and British produce.
The experience is thoughtfully opened with a welcoming gesture from my home and gracefully concluded with a final Sardinian expression from the kitchen.
Due to the intimate nature of the supperclub, availability is limited.
Guests are welcome to bring their own wine to accompany the experience.
Signature Seafood Tasting Menu
An intimate eight-course seafood-led tasting journey, designed to be experienced slowly, where each dish unfolds a story between Sardinia and Scotland.
Featuring both warm and cold courses, the menu evolves with the seasons and the daily catch, combining delicate flavours, handmade pasta and contemporary technique.
This is the standard menu for all reservations. Alternative menus are available upon request at the time of booking.
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Sample dishes
Lightly smoked tuna
Pistachio, micro rocket
Poached prawn
Fennel, orange, light citrus dressing
Charred squid
Piennolo tomato sauce, black olives, caper pow
Mackerel and carrot croquette
Burrata cream, anchovy emulsion, basil oil
Slow-braised octopus
Silky potato, lemon, parsley oil
Handmade pasta
Smoked ricotta, langoustine bisque, langoustine tartare
Pre-dessert
Talisker ice cream
Dark chocolate sphere
Vanilla bavarois, liquid berry centre
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The evening concludes with a small Sardinian farewell.
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£65 per guest
Land & Sea Tasting Journey
A refined eight-course tasting experience combining seafood and selected land courses, featuring a balance of warm and cold dishes.
This menu offers a broader and more varied culinary journey, introducing depth and contrast while maintaining the same contemporary approach.
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£70 per guest
Vegetarian Tasting Menu
A refined vegetarian eight-course tasting experience, featuring both warm and cold dishes and crafted with carefully selected seasonal ingredients.
Each course is designed to highlight natural flavours, texture and balance, following the same thoughtful structure and attention to detail as the main menu.
£65 per guest
Menu Selection
The Signature Seafood Tasting Menu is the standard experience for all bookings.
Alternative menus, including Land & Sea and Vegetarian options, can be arranged upon request and should be selected at the time of booking.
Kindly note that the Land & Sea Tasting Journey requires at least 5 days’ notice.
