Tasting menu

 Tasting Menu  Experience  exquisite culinary journey with our carefully crafted Tasting Menu. Indulge in a harmonious fusion of flavors and textures, meticulously prepared by our talented chef Luisa.

SAMPLE MENU

Mix Canapes

SALMONE SCOTLAND MEETS SARDINIA

36 hours marinade Salmon served with fennel, Sardinian Bottarga ( cured fish roe ) and Sardinian saffron dressing

RANA PESCARICE ALL’ALGHERESE

Typical dishes from Alghero(Sardinia)with Monkfish, onion and cherry tomatoes

GUANCIA LARDELLATA

Cod Cheeks wrapped in pancetta, and accompanied by spicy wild mushroom

POLPO E PATATE

Slow cooked octopus served with roast potatoes and homemade paprika mayo

BRANZINO E MELANZANE

Seabass sautéed with tomatos and onion served with aubergines mouse and homemade basil pesto

FREGOLA SCAMPI

Fregola Sardinian pasta cooked as a risotto and sautéed with Langoustine

PRE-DESSERT OF THE DAY

Homemade ice cream

PANNA COTTA AL MIRTO

Pannacotta with Sardinian mirto liquor(Typical Sardinian liquor)served with Sardinian torrone/mirto sauce and nuts