From 24 November to 24 December, enjoy 27 evenings of fine dining with an 8-course seafood tasting menu crafted from the freshest daily catch and seasonal Scottish ingredients.

Maximum 12 guests per night, each group seated at their own table, creating an intimate and authentic festive atmosphere.

Each evening reveals a Sardinian Christmas secret — a traditional dish reimagined as the highlight of the night.
No menus in advance. No repetition. Just a new story told through food every evening.

Available on request with 7 days’ notice:

– Mixed Meat & Seafood Tasting Menu

– Vegetarian Tasting Menu

– Vegan Tasting Menu

Please share your preferences and your allergies when booking.

Seats are limited — reserve your table now and enjoy a Sardinian fine dining experience like no other.

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Welcome Bite

A small festive gesture inspired by Sardinia.(Served before the beginning of the 8-course experience.)

1 • Cold Seafood Course 

A delicate introduction to the sea, expressed through winter citrus and Sardinian nuance.

2 • Cold Seafood Course 

A second chilled preparation that highlights purity, balance and coastal flavours.

3 • Warm Seafood Course

A gentle transition to warmth, guided by seasonal herbs and Sardinian inspiration.

4 • The Sardinian Christmas Secret

Each evening features one festive Sardinian dish reimagined in a contemporary way.

5 • Sardinian Pasta Course

Handmade pasta inspired by Sardinian heritage, paired with a light seafood interpretation.

6 • Seafood Course

A refined seafood creation reflecting the season and the daily catch.

7 • Pre-Dessert

A refreshing interlude to cleanse the palate.

8 • Festive Dessert

A contemporary homage to a Sardinian Christmas sweet.

Please note: The Sardinian Christmas Secret may appear in any of the eight courses, depending on the composition of the evening’s tasting experience.