An intimate 8-course Sardinian tasting menu
hosted in the chef’s home in Edinburgh.
Each booking is given its own private table
within a refined supperclub setting inspired by Sardinian heritage
and seasonal Scottish ingredients, with a maximum of 12 guests per evening.
Guests are welcome to bring their own wine.
Reservations required
Choose between two refined tasting menus, each designed to showcase the best of seasonal ingredients and Sardinian tradition.
Every evening features a carefully curated 8-course experience in an intimate and elegant setting.
31/2 Ocean Dr, Leith, Edinburgh EH6 6JL 07707 602743
31/2 Ocean Dr, Leith,
Edinburgh EH6 6JL
07707 602743